Ingredients :
- 1 Brisket (what ever size you want)
- 1 bottle cooking wine (sherry)
- 1 pack onion soup mix
- 1/2 bottle ketchup
- 1/2 bottle A1 sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic
- 1 teaspoon Italian season
- 2 cups water
Method :
- Pour whole bottle of cooking Sherry wine all over meat.
- Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat
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