Recipe Butternut Squash

Ingredients :

• 1 medium (2.5 lb) butternut squash, peeled
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cloves garlic, chopped
• 3 tbsp parmesan cheese, grated
• 1 tsp fresh sage, minced
• 1/2 tsp lemon zest, grated

Method :

1. cut squash in half, length wise. Remove seeds
2. cut neck width wise to 1/2 inch slices
3. cut bottom length wise to 1/2 inch wedges
4. Toss squash with oil, salt, and pepper to coat evenly, spread on pan
5. Roast 15 minutes, flip squash, add garlic on top
6. Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top

Recipe Butternut Squash 2015-08-05T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster