Ingredients :
- 2 medium tomato
- 1/2 grapefruit (ruby red)
- 2 dash blue cheese (or your favorite cheese)
- 2 dash nuts (i used walnuts and sunflower seeds)
- 2 asneeded olive oil
- 2 pinch rock salt (coarsely ground salt)
Method :
- Remove the stem from the tomato. Flip it over and cut a cross in the bottom. Remove the flesh from the grapefruit. Thinly slice the cheese.
- Place the tomato into the center of a heat-proof dish. Stuff the cheese into the slits of the tomato. Place the grapefruit sections around the edges of the tomato and scatter the nuts over the top.
- Drizzle the oil over it and sprinkle with salt. The amount of salt and oil is up to you. Just a little bit of salt will bring out the taste and make it delicious.
- Use a spoon to cut the tomato, combine with the now sauce-like grapefruit, and enjoy. It"s so delicious that you"ll find yourself drinking the excess sauce.
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