Ingredients :
- 15 asparagus
- 500 grams broccoli
- 1 clove garlic
- 1 tbsp sour cream
- 1 tbsp mayonnaise
- 1 can corns
- 1 chili powder
- 1 oregano
Method :
- Fry the crushed garlic with oregano and chilli with oil.
- Add cut broccoli and asparagus, also add about 3-5 tablespoon water and salt.
- Boil it with closed cover for 5-8 minutes then open the cover and cook until the vegetables become soft.
- Remove the vegetables to the plate for serving and mix with corns, and the remaining garluc liquid blend with sour creme and mayonnaise.
- Fill the souce to the salad. Serve hot or cold.
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