Ingredients :
- Beef roast or Pork roast
- southwest style mustard
- McCormick brand Montreal steak seasoning
- paprika
- ground cumin
- ground pepper
- ground dried red peppers
- Tinfoil
Method :
- First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
- Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
- Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn"t fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
- Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!
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