Ingredients :
- *For Sev:*
- 3 cups besan/gram flour
- 1 + 2 Tbsp water
- 1/2 tsp turmeric
- Pinch salt
- *For the Pak:*
- 4 cups plain sev
- 2 2/5 cups full fat milk
- 3/4 cups sugar
- 150 Khoya
- Pinch saffron
- Powdered Cardamom (From 3-4 Cardamom)
- Slivered almonds and pistachio to garnish
Method :
- For Sev: Combine all the ingredients except water. Gradually add water to make it a tight dough, adding extra water or besan if required.
- Heat oil in a pan,until hot. Fill the press with a ball of dough. Press out thin strands of dough into the hot oil. Don"t over crowd the pan. Repeat the same process for rest of the dough.
- While sev is being prepared, In a heavy bottom pan add milk and sugar. Let it come to a boil. Boil for 5 minutes.
- Add grated khoya and saffron. Reduce the flame and let the mixture cook for about 10 minutes.
- Add sev and cardamom powder. Let it cook on low heat,till the sev is cooked well and soft. Stir in between to prevent it from sticking at the bottom. At the end add melted ghee. Give everything a good mix.
- Let it settle for 4-5 hours or even overnight in the refrigerator.
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