Ingredients :
- 1/4 cup steel cut oats
- 3/4 cup ginger green tea
- 1 banana, sliced
- 1/4 cup chopped walnuts
- 1 tablespoon coconut oil
- pinch sea salt
- 1 tsp bee pollen
Method :
- Bring tea to a boil then add oats and coconut oil. Simmer on low for 5 to 7 minutes. Top with sliced bananas, chopped walnuts, bee pollen and sea salt to taste
- Alternative ingredients: sub chai tea for ginger; drizzle a little honey over bananas in place of pollen; sub in grass-fed butter for coconut oil and salt
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