Ingredients :
- 2 cup shredded chicken
- 2 cup chopped broccoli, cooked
- 16 oz Garlic Parmesan Alfredo
- 2 cup sun dried creamy tomato sauce
- 1 1/4 cup shredded sharp cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 25 each jumbo pasta shells
- salt and pepper
- dash Italian Seasoning
Method :
- In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
- Cook jumbo pasta shells according to package instructions and drain
- Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
- Preheat oven to 350°F
- Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
- Cover with aluminum foil and bake for 35 to 40 minutes
- Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.
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