Ingredients :
- 4 piece chicken breasts / cut into serving pieces
- 3 piece dried bay leaves
- 1 (3-4) tbsp soy sauce
- 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
- 2 medium potato (cut into cube or plat)
- 3 clove garlic crushed
- 1 onion, chopped
- 1 cup water
- sugar, salt and peppercorn
- 1 tbsp butter (optional) i just like to add it because of the smell of it when frying
Method :
- Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
- Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
- When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
- Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
- Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)
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