Recipe Carrot Lemonade

Ingredients :

• 1 lb baby carrots
• 3 1/2 cup water (divided)
• 3 cup pineapple juice (divided)
• 3/4 cup fresh squeezed lemon juice
• 1 ice
• 1 lemon wedges for garnish

Method :

1. In a medium saucepan, combine carrots and water.
2. Bring to a boil.
3. Reduce heat and cover.
4. Simmer 30 minutes or until very tender.
5. Cool slightly.
6. Transfer mixture to a blender.
7. Add 1 cup of the pineapple juice.
8. Cover and blend until smooth.
9. Transfer to a pitcher.
10. Stir in the remaining pineapple juice and the lemon juice.
11. Cover and chill 2 to 24 hours. (Mixture may thicken upon standing, so stir in 1 to 2 cups water to desired consistency.)
12. Serve over ice with lemon wedges.
13. *This recipe brought to you courtesy of Better Homes And Gardens.*

Recipe Carrot Lemonade 2015-07-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster