Sabtu, 25 Juli 2015

Recipe Carrot Lemonade

Ingredients :

  • 1 lb baby carrots
  • 3 1/2 cup water (divided)
  • 3 cup pineapple juice (divided)
  • 3/4 cup fresh squeezed lemon juice
  • 1 ice
  • 1 lemon wedges for garnish

Method :
  1. In a medium saucepan, combine carrots and water.
  2. Bring to a boil.
  3. Reduce heat and cover.
  4. Simmer 30 minutes or until very tender.
  5. Cool slightly.
  6. Transfer mixture to a blender.
  7. Add 1 cup of the pineapple juice.
  8. Cover and blend until smooth.
  9. Transfer to a pitcher.
  10. Stir in the remaining pineapple juice and the lemon juice.
  11. Cover and chill 2 to 24 hours. (Mixture may thicken upon standing, so stir in 1 to 2 cups water to desired consistency.)
  12. Serve over ice with lemon wedges.
  13. *This recipe brought to you courtesy of Better Homes And Gardens.*

Recipe Carrot Lemonade Rating: 4.5 Diposkan Oleh: CakeMaster

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