Ingredients :
- 1 1/4 cup all purpose flour
- 1/2 tsp. salt
- 1/3 cup crisco or shortening
- 5-7 tablespoons cold water
Method :
- Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
- Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
- Form dough into a ball and refridgerate 1 hour.
- Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
- You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
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