Recipe 2 shell flaky pie crust

Ingredients :

• 1 1/4 cup all purpose flour
• 1/2 tsp. salt
• 1/3 cup crisco or shortening
• 5-7 tablespoons cold water

Method :

1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
3. Form dough into a ball and refridgerate 1 hour.
4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie

Recipe 2 shell flaky pie crust 2015-07-12T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster