Ingredients :
- 1 cup milk/buttermilk
- 1 Tbsp white vinegar
- 1 1/4 cup all purpose flour
- 1/4 cup sugar
- 1 tsp baking soda
- 1 Tbsp oil
- 1/4 tsp salt
- 1 egg, beaten
Method :
- Pour the milk and vinegar into a bowl, gently stir, and allow it to sit for a few minutes.
- Pre-heat a large skillet over medium-low heat.
- Combine all of the dry ingredients into a mixing bowl and stir.
- Lightly grease the pan and pour about 1/4 cup of batter for each pancake. Cook slowly and flip when the bottoms are golden and the edges start drying out. Cook for another minute or so.
- Serve with butter and maple syrup, or fresh fruit and whipped cream
0 komentar:
Posting Komentar