Ingredients :
- italian dressing mix
- 3 cans chicken breast
- 1/2 can cream of chicken
- 3 cans crescent rolls
- 5 tbsp butter
- 2 tbsp garlic powder
Method :
- Preheat oven to 375°
- In a medium mixing bowl combines cans of chicken, the cream of chicken, a packet of Italian dressing mix
- On a cookie sheet (or round pizza pan) open the crescent rolls and divide into the 4 squares per can
- Spread the chicken mixture evenly in the squares.
- Fold the corners of each square in starting top left bottom right bottom left top right. Roll up the middle flaps
- Melt butter and garlic powder. Gently brush or spread over tops of each roll
- Bake for 11 to 15 mins or until the tops are nice and golden.
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