Ingredients :
- 120 g rice powder (glutinous)
- 100 g water
- 30 g soybean powder (kinako)
- 20 g sugar
Method :
- Put rice powder in a bowl and add water. Mix them well till they come together. It will be like clay.
- Shape it into small balls with your palms.
- Boil them in plenty of hot water. Drain hot water after they are done. They are done when all of the dumplings come up on the surface of the hot water.
- Mix soybean powder and sugar. Put the dumplings into it and serve.
- At usual times, I serve it like this:
- Put all the ingredients in a small pan and cook over a low flame. Keep on stirring it while cooking! When it starts boiling and changes into crystal clear gelatinized sauce, it is done.
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