Recipe Chorizo and Cheese Chowder

Ingredients :

• 1 lb California Chorizo
• 1 medium onion, diced
• 2 jalapeños seeds and stems removed and diced
• 1 carrot skin removed and diced
• 6 medium Russet potatoes skinned and chopped
• 1 green pepper chopped
• 1 red pepper chopped
• 3 can chicken broth
• 1 tbsp Italian Seasoning
• 1 tbsp cilantro
• salt and pepper
• 8 oz cheese
• 8 oz half and half

Method :

1. Cook chorizo and onion. Add carrot and jalapeños until sautéed.
2. Add potatoes and peppers. Cook until the potatoes are half done.
3. Add chicken broth and herb. Cook on slow boil until the potatoes are soft.
4. Use an emulsion blender to break down the constancy to what you like.
5. Add cheese and reduce heat. Once cheese is incorporated and the pot cools off some add the dairy.

Recipe Chorizo and Cheese Chowder 2015-06-08T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster