Ingredients :
- 1 packages Pita Pockets (smart)
- 2 Chicken Breast
- 1 Pineapple
- 1/4 head lettuce, spinach, or cabbage
- Terriyaki marinade
- 1/2 cup Mayonnaise
- Sesame Seeds
- 1 onion sliced
Method :
- Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
- Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
- Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
- Place lettuce inside of pita.
- When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
- Enjoy!
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