Ingredients :
- 4 Tablespoons Butter
- 1 1/2 - 2 Tablespoons Sriracha Sauce
- 2 Garlic Cloves, Finely Chopped
- 8 cup Popped Popcorn
- 1 Salt, To Taste
- 1 large Paper Bag
Method :
- Melt butter in sauce pan over medium heat. Add Sriracha Sauce and garlic. Turn off heat and let sit about 10 minutes, to cool a little.
- While your Sriracha butter sauce is cooling, pop your popcorn.
- Place popped popcorn in large paper bag, sprinkle with salt and shake. Add the Sriracha butter and shake again!
- Serve and enjoy!
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