Recipe Red Onion Rice Pilaf

Ingredients :

• 1 C rice
• 1 2/3 C vegetable stock
• 1/2 red onion; minced
• 2 T butter
• 1/2 t garlic powder
• 1/2 t onion powder
• 1/4 t dried oregano
• 1/8 t dried thyme
• 1 pinch kosher salt and black pepper
• olive oil; as needed

Method :

1. Bring vegetable stock to a simmer.
2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,

Recipe Red Onion Rice Pilaf 2015-05-06T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster