Ingredients :
- 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
- 3 large potatoes, skin removed and diced medium-large pieces
- 1 tbsp tomato paste
- 1 onion, chopped
- 2 clove garlic, sliced super thin (or minced)
- 1 can diced tomatoes (796 ml)
- 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) *or more if you like it a lil spicier*
- salt and pepper
- 1 tsp olive oil, extra virgin
- 3 cup Fresh green beans (ends removed and cut in half)
- water (enough to just cover everything)
Method :
- In a pot, heat olive oil and Sautee onion and garlic until translucent.
- Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
- Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
- Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
- Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don"t have crispness, but it"s always nice when fresh veggies retain their crunch)
- Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
- NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it"s yumm-o !
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