
Ingredients :
- 1 14oz pack of smoked sausage
- 3 can kidney beans
- 2 tbsp pig butter (bacon grease)
- 1 green bell pepper
- 6 cup chicken broth
- 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- 1 tbsp granulated garlic
- 1/2 tsp celery seed
- salt
- pepper
- 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Method :
- Chop up peppers and sauage
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
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