Ingredients :
- 16 oz salted peanuts
- 16 oz dry roasted unsalted peanuts
- 1 packages semi-sweet chocolate chips
- 1 packages peanut butter chips
- 8 oz milk chocolate bark
- 32 oz white chocolate bark (might be called candy coating)
Method :
- Wipe inside of crock pot, with a little coconut oil (6 qt crock pot or bigger)
- Put peanuts on bottom of crock pot
- Put chocolates, just as they are listed in recipe on top of peanuts
- Put on low for 3 hour"s, at end of 3 hour"s mix well. Put in minnine paper cupcake holders
- Let cool (I put them in the refrigerator until hard.)
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