Ingredients :
- 1 1/2 lb chicken breast
- 6 tortillas
- 1 can green chilies
- 1 small white onion
- 1 can black beans, drained rinsed
- 1 1/2 cup mexican cheese
- 1 red enchilada sauce
Method :
- Pe heat oven to 350. Saute onions until tender.
- Add chicken and green chilies. Saute till chicken is cooked
- Pour black beans in pot but don"t stir in. Your getting your ingredients ready to make your enchiladas.
- Grease bottom of baking dish. Then start the process. Warmed tortilla, sauce, chicken, beans, cheese and roll it up and place seam down .
- Pour the rest of enchilada sauce on top and add more cheese . Should look something like this. Bake uncovered for about 20 minutes.
- For the complete dish i served with my 20 minute Enchilada sauce recipe and mexican quinoa pilaf. All recipes are found in " my recipes"
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