Recipe Mandys chicken enchiladas

Ingredients :

• Enchilada sauce:
• 1/3 cup oil
• 1/3 cup plain flour
• 500 g passatta sauce
• 2 tbsp ground cumin
• 2 tbsp dried oregano
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tbsp chilli powder
• 1 tbsp smoked paprika
• 1/2 cup water to get the desired thickness of the sauce, or as needed
• For the enchiladas:
• 8 flour tortillas
• 5 chicken breast sliced
• 1 large onion sliced or diced
• 1 large yellow pepper sliced or diced
• 300 g grated cheese
• oil for frying chicken

Method :

1. Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing.
2. Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce.
3. In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes.
4. Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there"s some remaining just put on top of rolled tortillas in the oven dish.)
5. Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad.

Recipe Mandys chicken enchiladas 2015-04-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster