
Ingredients :
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 tablespoon sugar
- 2 eggs
- 1/8 cup milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter
- 4 slices bread
- maple syrup, warmed
Method :
- In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat.
- Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
- Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
- Serve with syrup.
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