Ingredients :
- 4 cup cooked chicken ( a whole rotisserie chicken shredded )
- 1 can Cream of chicken with herb soup
- 1 can Cream of broccoli soup
- 16 oz French Onion dip
- 1 1/2 cup chicken broth
- 1 packages frozen spinach, broccoli or mixed veggies
- 12 oz egg noodles
- 1 cup French's Fried Onions
Method :
- Shred chicken
- Cook egg noodles
- Combine soups, chicken broth, french onion dip, cheese, veggies, and French"s onions
- Drain noodles and add to other ingredients
- Pour into greased 9x13 baking dish and top with additional French"s onions b
- Bake at 350 for 30 mins.
0 komentar:
Posting Komentar