Ingredients :
- 10 lb tukey breast
- 1 packet dried onion soup mix
- 2 tbsp Italian seasoning
- 1 tbsp garlic powder
- 1 tbsp dried minced onions
- 2 tsp ground celery seed
- 1 large pinch kosher salt and black pepper
- 1 olive oil; as needed
Method :
- Preheat oven to 300°
- Cover breast with olive oil. Season. Drizzle olive oil atop breast again being careful not to knock off seasoning.
- Roast uncovered for approximately 2 hours or until thermometer reaches 160°. Remove from oven and cover with foil so breast will carry over cook to 165°
- Variations; Brine, marinate, braise, white pepper, peppercorn melange, bed of mirepoix, shallots, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, panko
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