Recipe Potato crusted veggie pie

Ingredients :

• For crust:
• 3 1/2 cups peeled potatoes ( about 2 1/4 lbs)
• 1/2 cup olive oil
• salt
• 3 tbsp chopped fresh marjoram
• 1 tbsp chopped fresh rosemary
• 2 tsp thyme
• 1 egg
• black pepper
• For filling:
• 2 cups carrots cut into 1/2 in rounds
• 2 cups shallots cut into 1 in pieces
• 2 cups sweet potato cut into 1/2 inch pieces
• 1/4 cup olive oil
• 2 cups zucchini cut into halved 1/2 in rounds
• 3 tsp minced garlic
• 2 tbsp thyme
• 1/3 cup red wine
• 1/3 cup veggie stock
• salt and pepper

Method :

1. Preheat oven to 425°F
2. Strain grated potatoes, to remove as much water as possible
3. Add other crust ingredients to potatoes and mix
4. Remove about 1 1/4 cups of the mixture. Wrap it tightly and set it aside in the fridge
5. Press the rest into a pie dish, evenly covering the bottom and the sides. Remove excess moisture with a paper towel
6. Bake for 20 minutes til edges start to brown then reduce heat to 350°F and bake for about 10 min til bottom just starts to brown
7. Remove the crust and turn the oven up to 475°F
8. Add carrots, shallots, sweet potato, and olive oil to baking dish bake for 45 min til all veggies are tender, stirring every 15 min
9. Add zucchini, garlic and thyme. Bake for 15 min
10. Pour wine and stock over veggies. Pour veggies into crust making sure to get all cruncy bits in
11. Top with potatoes from fridge. Drizzle with a bit of olive oil. Season with salt and pepper. Bake for about 20 min at 400°F til top is golden brown
12. Let pie rest for 45 min before serving

Recipe Potato crusted veggie pie 2015-03-27T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster