Ingredients :
- Boneless Rib Eye Steak
- 3 Slices Monteray Jack Cheese (Please Dont Use Cheese Whizz)
- 1 Green Pepper
- 1 White Onion
- 1 Brioche Bun (60 Grams Is Ideal)
- American/Englush Mustard (French's/Colman's)
- 2 Tsp Cajun Seasoning
- Knob Of Butter
Method :
- Cut The Bun Top To Bottom, Legnth Ways Leaving A Hinge Then Lightly Toast.
- Dress Brioche With Mustard And Add Cheese Steak.
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