Ingredients :
- beef
- 2 lb ground beef
- 1 tsp seasoned salt
- 1/4 tsp ground black pepper
- 1 tsp minced garlic
- 1/2 cup grated parmesan cheese
- 2 tbsp tomato paste
- squash
- 2 lb yellow crooknecked squash
- 1 medium onion, chopped
- cream cheese mixture
- 8 cream cheese
- 1 1/2 tbsp chives in oil
- 1 large egg
- topping
- 1 1/2 cup shredded extra sharp cheddar cheese
Method :
- Slice the squash and chop the onions
- Preheat oven 425° Fahrenheit
- Brown the beef with half the salt, pepper, and all the garlic. Set aside the beef retain the juices.
- Heat the juices add the onions, rest of seasoned salt, pepper, and squash. Fry till caramelized.
- Mix the parmesan cheese, tomato paste, and cooked ground beef.
- Make sure cream cheese is soft. Mix chives, beaten egg, and cream cheese.
- In a deep pie pan add the ground beef mixture till bottom is covered. Add a layer of cream cheese mixture.
- Add the squash onion mixture on top of cream cheese mixture. Add the rest of beef and cover with shredded cheddar cheese. .
- Bake 15-20 minutes. Let rest 5 minutes. Serve I hope you enjoy!
- If you have leftover squash serve on the side.
0 komentar:
Posting Komentar