Ingredients :
- Filling
- 1/4 cup butter
- 1/4 cup gluten-free baking mix
- 1/2 tsp salt
- 2 dashes of pepper
- 1 1/4 cup soymilk
- 10 3/4 oz chicken broth
- 2 cup Chicken, shredded
- 1/2 cup shredded cheddar cheese
- 10 oz French style green beans
- Topping
- 3 eggs, separated
- 1/2 cup gluten-free baking mix
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 cup soymilk
- 1 tbsp vegetable oil
Method :
- Heat oven to 425°F. Grease casserole dish.
- Heat butter in saucepan over low heat until melted. Stir in baking mix, salt, & pepper until blended. Stir in milk & broth. Heat to boiling, stirring. Boil & stir 1 minute. Stir in chicken, cheese, & Green beans. Pour evenly into casserole dish.
- Beat egg whites until soft peaks form. Set aside.
- Beat egg yolks until thick.
- Mix baking mix, salt, & paprika. Beat into yolks alternately with milk & oil. Fold in egg whites. Spread topping over filling in baking dish.
- Bake until golden, 20 minutes. Let stand 5 minutes.
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