
Ingredients :
- 1.5 lbs yellow squash, washed and sliced
- 1/2 lb ground pork sausage
- 1 med. onion, sliced
- 1 T butter
- 1 tsp salt
- 1 tsp garlic powder
- cooking spray
Method :
- Heat large skillet and spray with cooking spray. Add squash and saute.
- Add sausage to skillet and brown. Mix with squash.
- Add onion to skillet and cook until tender.
- Add butter, salt and garlic powder. Mix well and serve.
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