Ingredients :
- 2 tbsp virgin coconut oil
- 2 green onions, sliced thin
- 4 cloves garlic, minced
- 2 mushrooms, sliced
- 4 sundried tomatoes, chopped
- 1 cup fresh basil, chopped
- 1/4 cup coconut flakes
- 1/4 cup cashews
- 1 package firm tofu, cubed
- Mr Spice Organic Thai Peanut Sauce
- 2 tbsp red or yellow curry
- water
Method :
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
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