Recipe Tofu Thai Green Curry

Ingredients :

• 400 g Tofu
• 2 tbsp light soy sauce
• 1 bunch fresh aspagagus trimmed
• 125 g green beens trimmed
• 1-2 tbsp vegetable oil
• 2 tbsp green Thai curry paste
• 2 shallots, finely chopped
• 1 green chilli deseeded and finely chopped
• 3 cloves garlic, crushed
• 400 ml coconut milk
• 125 g baby corn
• 1/2 courgette, cut into thin slices
• 1 red pepper, trimmed and cut into thin strips
• 125 g pak choi (I left it out)
• Juice of 1 small lime
• 1 tbsp chopped coriander plus extra for garnish
• 2 spring onions, trimmed and cut into thin slices

Method :

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

Recipe Tofu Thai Green Curry 2015-02-08T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster