Ingredients :
- Risotto
- 500 grams Arborio Rice
- 120 ml White Wine
- 75 grams Chopped Onion
- 2 Garlic Cloves Minced
- 1 Finger of Celery
- 1 liter Chicken Stock
- 50 grams Parmesan
- 14 grams Butter
- Chicken
- 4 Chicken Breasts
- 4 Servings of Cream Cheese
Method :
- Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
- Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
- Add the rice and the white wine and allow to simmer under reduced completely
- Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
- Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.
0 komentar:
Posting Komentar