Ingredients :
- Marinade:
- 1/2 boneless chicken
- 1 tbsp light soy sauce
- 1 tbsp wine or d.o.m.
- 1/2 tsp raw sugar
- 1 tbsp ginger juice
- 1/4 tsp salt
- 1 tbsp oyster sauce.
- Cut:
- 1 spring onion
- 3 shallots
- 1 small ginger
- 1 small chili (it's up to u whether u want to add or not)
- Seasonings:
- 30 ml oil
- 30 ml wine or d.o.m.
- 30 ml soy sauce
- leaves Few basil
Method :
- Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
- Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
- Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
- Slice 3 shallots, 1 small ginger, 1 spring onions.
- Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
- Add chicken and stir well.
- Add seasonings for 4 mins in medium heat.
- Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It"s up to u.
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