Ingredients :
- 1 Crust: (or 2 ready made graham cracker crusts)
- 1/3 cup sugar
- 1 tsp cinnamon
- 1/2 cup (1 stick ) butter, melted
- 2 packages graham crackers (20 whole crackers), crushed
- 1 cup sugar
- 2 eggs
- 8 oz sour cream
- 1 tbsp plus 1 teaspoon corn starch
- 1 tsp vanilla extract (I use extra)
- 2 (8 ounce) packages of cream cheese, softened
- 1/2 cup (1 stick) butter, softened
Method :
- Preheat oven to 350°F.
- In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon and melted butter.
- Mix well to combine.
- Press the crumbs onto the bottom and up the sides of an 8 X 8 inch baking dish.
- In a second bowl, mix the sugar and corn starch.
- Add the butter and eggs.
- Beat well.
- Add cream cheese and blend well.
- Add the sour cream and vanilla and blend well.
- Pour into the pan or divide between the pie shells and bake for 10 minutes.
- Reduce heat to 250°F and bake for another 45 minutes for pies, 70 to 80 minutes for an 8 X 8 pan.
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