Recipe Scallop cakes

Ingredients :

• 1 cup chopped (processor) scallops
• 1 teaspoon fresh parsley
• 1 teaspoon fresh cilantro
• 1 teaspoon chives
• 1 egg
• 1/2 cup mayonnaise
• 2 teaspoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped celery
• 1 teaspoon chopped shallot
• 1/2 teaspoon lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon olive oil
• Bread crumbs until lightly thick

Method :

1. Mix all ingredients lightly in a mixing bowl
2. Pan fry with olive oil until golden brown on both sides
3. Place cakes on a baking sheet at 350 for 5-7 minutes
4. Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)

Recipe Scallop cakes 2015-02-15T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster