Recipe Rosemary Mushroom Orzo

Ingredients :

• 2 cups dry Orzo or small, solid pasta, cooked al dente'
• 2 tsp olive oil
• 1 Tblsp butter
• 1 cup sliced white mushrooms
• 2 1/2 tsp Rosemary, chopped
• 1/2 cup red onion, chopped
• 1 1/2 tsp chopped garlic
• 1 tsp salt
• 2 tsp lemon pepper
• 1/4 cup heavy cream

Method :

1. Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
2. Once the pan is ready, add the mushrooms and red onion, saute until tender
3. Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
4. Once combined add the pasta and cook another 2 minutes
5. Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
6. Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
7. Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve

Recipe Rosemary Mushroom Orzo 2015-02-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster