Ingredients :
- 1 can pureed pumpkin
- 1 cup instant pancake mix
- 1 cup quick cooking oats
- 1 1/2 cup milk
- 1 tbsp pumpkin pie spice
- 1/2 cup brown sugar
Method :
- Preheat oven to 350°F. Spray 18 muffin cups with baking spray.
- Mix all ingredients together in large mixing bowl
- Scoop 1/4 cup of batter into each muffin cup
- Bake for 25 minutes, or until toothpick inserted in center of muffin comes out clean.
- Allow to cool on counter before removing muffins from pan. Drizzle with honey, top with icing, or eat as is
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