Ingredients :
- 1 jar chickpeas
- 1 pot natural yoghurt (125 g)
- 1 lemon
- 1 heaped tsp tahini
- 1 large clove garlic (or 2 small ones)
- 1 tsp garam masala
- 1 dash olive oil
Method :
- Put the chickpeas and garlic in the food processor. Take the middle strand out of the garlic
- Add the tahini
- The juice of one lemon
- The yoghurt
- And the garam masala
- Put maximum speed. Add olive oil and
- Blend at maximum speed again. Enjoy ☺
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