
Ingredients :
- 1/3 lb ground beef
- 1 avocado
- 1/2 roma tomato
- 2 oz fat-free cream cheese
- 2 habeñero peppers
- 1/2 cup shredded lettuce
- 1/4 cup shredded cheddar cheese
- 2 tbsp skim milk
- 2 tbsp onion
- 1 tsp ground cumin
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper
Method :
- Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.
- Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.
- Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4" slice of onion, and dice. Dice habeñero, and add to cheese mix.
- Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.
- Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.
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