Ingredients :
- 40 to 50 large shrimp
- 1/4 cup brown sugar
- 2 teaspoons honey
- 2 tablespoons butter
- Hot pepper flakes
- Creole seasoning
Method :
- Melt butter and in skillet then add brown sugar mix together
- Add shrimp and creole seasoning, hot pepper flakes cook on med til shrimp is bright pink
- Drizzle honey over the top and serve hot!
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