Ingredients :
- 1 packages Angel food cake mix
- 1 cup boiling water
- 1 packages Strawberry flavored gelatin (.3 oz)
- 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
- 1 cup Cottage cheese, creamed
- 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- 8 oz Cool whip
Method :
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
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