Ingredients :
- 100 g bolognese tomato mix
- 200 g bread dough (bought from the store-ready made)
- 400 g mozzarella cheese (grated)
- 250 g diced uncooked bacon
- 100 g sliced mushroom
- 1 bunch rocket
- 2 tablespoon olive oil
- 2 tablespoon dried parsley
- to taste salt
Method :
- On a floured space roll out the dough into the size you want. This recipe can make 2 medium sized pizzas or one large one
- Transfer the dough onto greased pans (Because once it has all its toppings on, its harder to transfer if you don"t have the right tools)
- Pre-heat the oven to 180 degrees (C)
- Take the olive oil and spread it on each dough and top it off with the bolognese tomato mix
- Add on the toppings: I used bacon and mushroom (you can add whatever you want)
- Add salt on top of the pizza toppings (I find that it flavours it more)
- Top it off with the cheese and parsley (This picture has no parsley)
- Add it to the oven for 20-25 minutes, depending on the thickness of your base.
- Remove from the oven. If you don"t have a pizza cutter, do not attempt to cut the pizza straight from the oven because you"ll just move the toppings around. Let it set first then cut it and serve.
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