Ingredients :
- 200 g penne pasta
- 400 g tin of chopped tomatoes
- 1 red onion (optional)
- 2 dried chilli peppers
- 3 garlic cloves, chopped
- 3 tsp oregano
- 1 tsp thyme
- 2 tsp paprika
- 3 tsp dried basil
- 2 tbsp balsamic vinegar
- handful fresh basil
- handful grated parmesan cheese
- pinch sea salt and black pepper to taste
- 4 tbsp olive oil
Method :
- Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic, crushed chilli peppers, and chopped red onion. Fry for few minutes. Don"t let the garlic turn brown.
- Add the tin of chopped tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.
- Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.
- Add pinch of salt and black pepper to taste. Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. Stir.
- In the meantime, cook the penne according to the instructions.
- Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.
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