Recipe Olive Vinaigrette

Ingredients :

• 2 tbsp extra virgin olive oil
• 1/4 tsp minced garlic
• 1 tbsp fresh lemon juice, or more to taste
• 1 salt, to taste
• 1 pepper, to taste
• 1/4 cup chopped pitted kalamata or other cured black olives

Method :

1. Place extra virgin olive oil and the garlic, lemon juice, and olives in a food processor or blender until well blended.
2. Or, you can use a fork to mash everything in a small bowl until they become a paste.
3. Taste for seasoning.
4. Add salt and pepper to taste, and more lemon juice as necessary.
5. *This recipe goes great on the side of roasted broccoli or cauliflower.*
6. **This recipe makes about 1/3 cup.**
7. ***Any kind of black olives cured with herbs will also work for this recipe.***
8. ****You can also add 1/4 teaspoon of dried oregano or thyme to the vinaigrette or 1/2 teaspoon of fresh.****

Recipe Olive Vinaigrette 2015-01-04T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster