Recipe Meatball Parmesan Cassarole

Ingredients :

• 8 oz sliced mushrooms
• 1 envelope Italian seasoning
• to taste salt & pepper
• 1 bag frozen meatballs
• 3 cups shredded mozzarella cheese
• 1 cup parmesan cheese
• 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
• 2 tsp olive oil
• 1 tbsp butter

Method :

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

Recipe Meatball Parmesan Cassarole 2015-01-23T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster