Ingredients :
- 10 lb Turkey breast; bone-in
- 3/4 C honey
- 2 T Italian seasoning
- 2 T garlic powder
- 1 T dried lemon peel seasoning
- 1 T dried minced onions
- 1 T onion powder
- 1 t ground celery seed
- 6 stalk celery; rough chop
- 6 large onions; large dice
- 1 lb baby carrots
- 3 cans chicken stock
- 1 bundle parsely stems
- 1 bay leaf
- 1 large pinch kosher salt and black pepper
- olive oil; as needed
Method :
- Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
- Strain liquid. Reserve for gravy.
- Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
- Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
- Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,
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