Ingredients :
- 3 each green onion
- 12 oz whipped cream cheese
- 1 packages deli sliced ham
- 1 tsp smoked paprika
- 5 each kosher dill pickles
Method :
- Finely chop the green onion
- Put cream cheese in a bowl and mix the green onion into it
- Mix the paprika in.
- Slice the pickle into small wedges
- Lay your ham out and lightly pat the face side up dry.
- Spread cream cheese mixture onto the ham slice
- Place your pickle at the edge
- Roll up and plate seam side down
- Refrigerate for at least 30 minutes
- Slice into bite sized pieces and serve!
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