Recipe Fruited Oat Scones

Ingredients :

• 1 1/2 cups flour (gluten-free or regular)
• 1 1/4 cups oats
• 1/4 cup sugar or sugar substitute
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 tsp xanthum gum, if using gluten-free flour
• 1/3 cup margarine
• 6 oz. (1 1/3 cup) diced dried mixed fruit
• 1/2 cup soy milk or milk of your choice
• 1 egg, lightly beaten (or equivalent of egg substitute)
• 1 tsp sugar or sugar substitute
• 1/8 tsp cinnamon

Method :

1. Heat oven to 375 degrees.
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
4. Add milk & egg. Mix just until moistened.
5. Shape dough to form a ball.
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
7. With sharp knife, score round into 12 wedges.
8. Sprinkle with combined sugar & cinnamon.
9. Bake 20-25 minutes or until golden brown.
10. Break apart & serve warm.

Recipe Fruited Oat Scones 2015-01-22T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster